Chocolate Chip Cranberry Goat Cheese Shortbread Cookies
TIME: 1hr
About this Recipe
This recipe satisfies your sweet tooth with simple ingredients featuring our classic goat chevre!
Ingredients
- 1/2 cup room temperature butter 
- 1/2 cup of classic Crosswind Farm goat Chevre 
- 1/2 cup sugar 
- 2 cups flour 
- 1/2 cup dried cranberries ( you can use freeze dried raspberries or strawberries too!) 
- 1/2 cup semisweet chocolate chips 
- water as needed 
Instructions
- Cream butter, sugar, and cheese until fluffy. 
- Add flour to butter mixture 1/4 cup at a time until combined. If too crumbly, add water 2tbsp at a time to moisten. 
- Mix cranberries and chocolate chips in until well combined. 
- Place on parchment paper or cooking stone and form a log 1 1/2” in diameter. Wrap and chill in the fridge for 30 minutes. 
- When ready preheat oven to 350F. 
- Cut log into 1/4” thick slices and place 1” apart on baking sheet or stone. Bake for 15-17 minutes until edges are golden. 
 
                        